job description
Join our dynamic team at PT Nusantara Pasifik Capitalindo as a Bakery Assistant in our Central Kitchen! This is a fantastic opportunity for passionate individuals to contribute to the production of high-quality bakery products while working in a collaborative and fast-paced environment. Based in the vibrant regions of Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, this part-time role offers flexibility and the chance to develop your skills in the hospitality and culinary industry.
As a Bakery Assistant, you will play a crucial role in ensuring the smooth operation of our bakery production. Your responsibilities will include preparing ingredients, maintaining cleanliness and hygiene standards, and ensuring the consistent quality of our products. This role is perfect for those who have a keen eye for detail, a passion for baking, and a commitment to excellence.
We offer a competitive salary range of IDR 3,500,000 to IDR 5,000,000 per month, depending on experience and qualifications. If you are eager to start a rewarding career in the bakery and hospitality sector, we encourage you to apply today!
Responsibility
- Assist in the daily preparation and production of bakery items, ensuring high standards of quality and presentation.
- Maintain cleanliness and hygiene in the kitchen and bakery area, adhering to food safety regulations.
- Prepare and measure ingredients accurately for various bakery products.
- Operate and maintain bakery equipment safely and efficiently.
- Monitor inventory levels and assist in the ordering of supplies as needed.
- Collaborate with the kitchen team to ensure timely and efficient production.
- Follow recipes and production guidelines to maintain consistency in product quality.
- Assist in packaging and labeling bakery products for distribution.
Qualifications
- Previous experience in a bakery or kitchen environment is preferred but not required.
- Basic knowledge of baking techniques and food safety practices.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Strong attention to detail and commitment to maintaining high standards of cleanliness.
- Good communication skills and the ability to work well in a team.
- Physical stamina to stand for extended periods and lift moderate weights.
- Flexibility to work part-time hours, including weekends and holidays as needed.
- Passion for baking and a willingness to learn and grow in the role.