job description
Join Rekado Global Food Solutions Inc. in beautiful Bali as a Baker/Server and become part of a dynamic team dedicated to delivering exceptional baked goods and outstanding customer service. This role is perfect for individuals passionate about baking and hospitality, offering a unique opportunity to work in a vibrant, fast-paced environment.
As a Baker/Server, you will be responsible for preparing a variety of baked goods while ensuring a delightful experience for our customers. Your role will blend creativity in the kitchen with excellent customer interaction, making every visit memorable. If you thrive in a hands-on environment and enjoy working with people, this is the perfect role for you.
Bali offers a unique lifestyle with its stunning landscapes, rich culture, and warm community. This position provides a competitive salary, a supportive work environment, and the chance to grow your skills in the hospitality industry.
Responsibility
- Prepare and bake a variety of bread, pastries, and desserts according to established recipes and quality standards.
- Ensure all baked goods are fresh, visually appealing, and meet customer expectations.
- Provide friendly and efficient service to customers, taking orders, and addressing inquiries.
- Maintain cleanliness and organization in the baking and serving areas.
- Assist in inventory management, including tracking supplies and ingredients.
- Collaborate with the kitchen and front-of-house teams to ensure smooth operations.
- Follow food safety and hygiene regulations at all times.
- Handle cash transactions and operate point-of-sale systems accurately.
Qualifications
- Previous experience in baking or a related culinary field is preferred.
- Excellent customer service skills with a friendly and approachable demeanor.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Basic knowledge of food safety and hygiene practices.
- Strong teamwork and communication skills.
- Flexibility to work various shifts, including weekends and holidays.
- Physical stamina to stand for extended periods and lift moderate weights.
- Passion for baking and a creative approach to food presentation.