job description
Join a world-class fine-dining establishment in Bali as an Assistant Sommelier, where your passion for wine and exceptional guest service will elevate the dining experience. This role offers a unique opportunity to refine your expertise in wine pairing, cellar management, and guest engagement under the mentorship of seasoned sommeliers in a luxurious setting.
As part of our elite hospitality team, you will assist in curating wine lists, educating guests on premium selections, and ensuring seamless service that complements our culinary masterpieces. Whether you’re a budding sommelier or an enthusiast with foundational knowledge, this position provides the perfect platform to grow in the art of viticulture while contributing to an unforgettable dining atmosphere.
Bali’s vibrant culinary scene and our commitment to excellence make this an ideal role for those who thrive in dynamic, high-end environments. If you’re ready to take your wine career to the next level, we invite you to apply and become part of a team that values precision, creativity, and a deep appreciation for the finer things in life.
Responsibility
- Assist the Head Sommelier in curating and maintaining an extensive wine cellar, ensuring optimal storage conditions and inventory accuracy.
- Provide expert wine recommendations to guests, tailoring selections to their preferences and the chef’s culinary creations.
- Conduct wine tastings and educational sessions for staff and guests to enhance their understanding of varietals, regions, and pairing techniques.
- Collaborate with the kitchen team to develop seasonal wine pairings that elevate the dining experience.
- Oversee the service and presentation of wine, including decanting, glassware selection, and proper pouring techniques.
- Monitor wine stock levels, place orders with suppliers, and manage deliveries to maintain a well-stocked cellar.
- Stay updated on emerging wine trends, new releases, and industry innovations to keep the establishment at the forefront of fine dining.
- Assist in training front-of-house staff on wine service etiquette and basic sommelier knowledge.
Qualifications
- A minimum of 1-2 years of experience in fine dining, wine service, or a related hospitality role.
- Foundational knowledge of wine regions, grape varieties, and food pairing principles (certifications like WSET Level 2 or higher are a plus).
- Exceptional guest engagement and communication skills, with the ability to articulate wine details clearly and passionately.
- Strong organizational and multitasking abilities to manage cellar operations and service demands efficiently.
- Familiarity with inventory management systems and wine procurement processes.
- A keen palate and the ability to identify wine characteristics through tasting and analysis.
- Flexibility to work evenings, weekends, and holidays as required in a high-end dining environment.
- Fluency in English; additional languages are a significant advantage.