job description
Join Iconic Gelato & Bistro, a premier dining destination in Bali, as a Steward and become part of a dynamic team dedicated to delivering exceptional hospitality experiences. We offer a competitive salary, comprehensive benefits including BPJS Ketenagakerjaan, and a vibrant work environment in some of Bali's most sought-after locations.
As a Steward, you will play a crucial role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring a seamless and enjoyable experience for our guests. This position is ideal for individuals who are detail-oriented, proactive, and passionate about the hospitality industry.
If you are looking for a rewarding career in a fast-paced and exciting environment, apply now and take the first step towards a fulfilling career with Iconic Gelato & Bistro.
Responsibility
- Maintain cleanliness and hygiene standards in the kitchen, dining areas, and storage spaces.
- Assist in the setup and breakdown of dining areas, ensuring all tables and chairs are properly arranged.
- Wash, sanitize, and store dishes, utensils, and kitchen equipment according to established procedures.
- Support the kitchen staff by preparing ingredients, restocking supplies, and assisting with food preparation as needed.
- Ensure all waste is disposed of properly and recycling protocols are followed.
- Assist in the receipt and storage of deliveries, ensuring all items are properly labeled and stored.
- Monitor and report any maintenance issues or equipment malfunctions to the management team.
- Provide exceptional customer service by assisting guests with their needs and ensuring a pleasant dining experience.
Qualifications
- Previous experience in a similar role within the hospitality industry is preferred.
- Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Physical stamina and the ability to lift and carry heavy items.
- Flexibility to work various shifts, including weekends and holidays.
- A positive attitude and a willingness to learn and grow within the company.
- Basic knowledge of food safety and sanitation practices is a plus.