job description
Join Lalu Coffee Bali, a premier café and culinary destination in Bali, as a Professional Cook. We are seeking a passionate and skilled individual to prepare, cook, and present high-quality dishes in a fast-paced, customer-focused environment. If you thrive in a creative kitchen and take pride in delivering exceptional food experiences, this is the perfect opportunity for you.
As part of our dynamic team, you will work in one of our vibrant locations across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. You’ll collaborate with talented chefs and baristas to maintain our reputation for excellence in both food and service.
We offer competitive compensation, a supportive work environment, and opportunities for growth within the hospitality industry. If you’re ready to elevate your culinary career in paradise, apply today!
Responsibility
- Prepare and cook a variety of dishes following standardized recipes and presentation guidelines.
- Ensure all food items are fresh, high-quality, and served in a timely manner.
- Maintain a clean, organized, and sanitized kitchen workspace in compliance with food safety regulations.
- Collaborate with the kitchen team to manage inventory, reduce waste, and optimize food preparation processes.
- Assist in menu development and provide creative input based on seasonal ingredients and customer preferences.
- Monitor food stock levels and communicate supply needs to the kitchen manager.
- Follow portion control and waste management procedures to maintain cost efficiency.
- Uphold the highest standards of hygiene and food safety at all times.
Qualifications
- Proven experience as a cook or chef in a restaurant, café, or hospitality setting.
- Strong knowledge of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills.
- Creativity and passion for culinary arts with a keen eye for presentation.
- Flexibility to work in shifts, including weekends and holidays.
- Physical stamina to stand for extended periods and lift heavy kitchen equipment.
- Familiarity with Indonesian and international cuisines is a plus.