job description
Are you a passionate culinary enthusiast with a flair for sweets? Our renowned confectionery brand, celebrated for our exquisite creations in Singapore and across the globe, is looking for a motivated and cheerful Pastry Commis to join our expanding kitchen team.
As a Pastry Commis, you will work closely with our executive pastry chefs to craft premium desserts and artisanal pastries. We value creativity, precision, and a positive, can-do attitude. If you are looking to refine your technical skills in a fast-paced, high-quality production environment and contribute to a world-class brand, we want to hear from you.
This is an excellent opportunity for an aspiring professional to build a solid foundation in professional pastry arts while working alongside industry experts in the heart of the city.
Responsibility
- Assist the Pastry Chef in the daily production of cakes, tarts, and artisanal desserts.
- Prepare ingredients, including weighing, measuring, and basic mixing, following precise standardized recipes.
- Maintain high standards of kitchen cleanliness and adhere to strict food safety and hygiene protocols (HACCP/NEA standards).
- Ensure all workstations and equipment are kept in excellent, sanitized condition.
- Monitor inventory levels and assist with stock receiving and storage.
- Support the team during peak production hours to ensure timely output of products.
- Participate in the development of new seasonal menu items.
Qualifications
- Previous experience in a bakery, café, or hotel pastry kitchen is highly preferred.
- Formal culinary or pastry training (Certificate/Diploma) is an advantage.
- A positive, energetic, and cheerful personality with a strong team-player mindset.
- Demonstrated ability to follow detailed instructions and work with precision under pressure.
- Keen attention to detail and a passion for artistic food presentation.
- Ability to commit to flexible working hours, including weekends and public holidays.
- Basic understanding of food safety and sanitation principles.