job description
Join OSM Thome, a global leader in maritime and offshore solutions, as an Offshore Messman on our cutting-edge construction vessels operating worldwide. This is your chance to be part of an elite catering team supporting offshore operations in some of the most dynamic maritime environments. Based in Bali (Canggu, Ubud, Denpasar, or surrounding areas), you'll enjoy a unique work-life balance while gaining invaluable international experience in the offshore industry.
As a key member of our vessel crew, you'll play a crucial role in maintaining high standards of hospitality and nutrition for our offshore teams. This position offers the opportunity to work on state-of-the-art construction vessels, travel internationally, and develop specialized skills in offshore catering and hospitality management. With OSM Thome's commitment to safety, innovation, and crew welfare, you'll be part of a company that values your contribution and supports your professional growth.
We offer competitive contract rates, comprehensive offshore allowances, and the chance to work with a diverse, multicultural team. If you're looking for an exciting career that combines hospitality expertise with offshore adventure, this is the perfect opportunity to take your skills to the next level while enjoying the tropical lifestyle of Bali between rotations.
Why join OSM Thome?
- Global exposure with worldwide vessel deployments
- Competitive compensation package with offshore benefits
- Professional development in the maritime industry
- Multicultural work environment
- Bali-based home port with tropical lifestyle benefits
- Comprehensive safety training and protocols
- Career advancement opportunities within the OSM Group
Responsibility
- Prepare and serve meals for vessel crew members according to international hygiene and safety standards
- Manage inventory and stock control of food provisions and catering supplies in offshore environments
- Maintain cleanliness and sanitation of galley, mess areas, and food storage facilities
- Assist in menu planning and portion control to meet nutritional requirements of offshore crews
- Operate and maintain catering equipment in compliance with maritime safety regulations
- Coordinate with vessel management to ensure timely and efficient meal services during operations
- Adhere to strict food safety and hygiene protocols (HACCP, ISM Code) in offshore settings
- Support general housekeeping duties in accommodation areas as required
- Participate in safety drills and emergency procedures specific to offshore construction vessels
Qualifications
- Minimum 1 year of experience in catering, hospitality, or messman roles (offshore experience preferred)
- Basic food safety certification (e.g., HACCP, ServSafe) or willingness to obtain
- Ability to work in challenging offshore environments with extended rotations
- Strong teamwork and communication skills for multicultural work environments
- Physical fitness and ability to perform duties in confined spaces and varying weather conditions
- Basic English proficiency for international vessel operations
- Willingness to obtain required maritime certifications (STCW, Seafarer's Book, etc.)
- Flexibility to work extended hours during critical operations
- Experience with inventory management and cost control in catering operations