job description
Join Hizon's Restaurant And Catering Services Inc., a premier name in hospitality and culinary excellence, as our Maintenance Assistant in the vibrant heart of Canggu, Bali. In this critical role, you will play a key part in ensuring the seamless operation of our facilities, equipment, and utilities, contributing directly to the safety, efficiency, and guest satisfaction that define our brand.
As a Maintenance Assistant, you will work closely with our facilities team to perform preventive and corrective maintenance across our outlets, kitchens, and event spaces. From troubleshooting electrical and plumbing systems to maintaining HVAC units and kitchen equipment, your technical expertise will help us deliver uninterrupted service in a fast-paced, high-volume environment. This role is ideal for a hands-on professional who thrives in dynamic settings and takes pride in maintaining the highest standards of operational excellence.
Baliās thriving hospitality scene offers a unique opportunity to grow your career while enjoying the islandās rich culture, stunning landscapes, and world-class amenities. At Hizonās, we value teamwork, innovation, and a proactive approach to problem-solving. If you are a detail-oriented individual with a passion for maintenance and a commitment to quality, we invite you to be part of our mission to elevate the guest experience through flawless operations.
Apply now and take the next step in your maintenance career with a company that values your skills and invests in your growth!
Responsibility
- Assist in the maintenance and repair of company facilities, including electrical, plumbing, and HVAC systems, to ensure safe and efficient operations.
- Perform routine inspections of equipment, utilities, and infrastructure to identify and address potential issues before they escalate.
- Troubleshoot and repair kitchen equipment, refrigeration units, and other mechanical systems to minimize downtime and maintain productivity.
- Collaborate with the facilities team to execute preventive maintenance schedules and ensure compliance with safety and regulatory standards.
- Respond promptly to maintenance requests from staff and management, prioritizing tasks based on urgency and impact on operations.
- Maintain accurate records of maintenance activities, including work orders, repairs, and inventory of spare parts and tools.
- Assist in the setup and breakdown of equipment for catering events, ensuring all systems are functional and safe for use.
- Adhere to company policies and procedures, including proper use of personal protective equipment (PPE) and safe work practices.
Qualifications
- Minimum of 2 years of experience in maintenance, facilities management, or a related technical role, preferably in hospitality or food service.
- Basic knowledge of electrical, plumbing, and HVAC systems, with the ability to perform minor repairs and troubleshooting.
- Familiarity with kitchen equipment, refrigeration units, and mechanical systems commonly used in restaurants and catering services.
- Strong problem-solving skills and the ability to work independently or as part of a team in a fast-paced environment.
- Physical stamina and the ability to lift heavy objects, stand for extended periods, and work in various environmental conditions.
- Basic computer skills for recording maintenance activities and generating reports.
- Excellent communication skills in English, with the ability to understand and follow instructions accurately.
- Certification or training in maintenance-related fields (e.g., electrical, plumbing, HVAC) is a plus but not required.