job description
Are you passionate about the art of baking and looking to jumpstart your career in a dynamic kitchen environment? AlwaysHired is seeking a dedicated and enthusiastic Junior Baker to join our production team in the North Region. This is an excellent opportunity for an aspiring baker to gain hands-on experience in daily operations, master artisan techniques, and contribute to the high-quality products our customers love.
As a Junior Baker, you will work closely with our experienced head bakers to prepare a wide range of breads, pastries, and baked goods. We value hard work, a positive attitude, and a willingness to learn. If you are detail-oriented, comfortable working in a fast-paced environment, and take pride in your craft, we invite you to apply.
Responsibility
- Assist in the preparation and scaling of ingredients for daily baking production.
- Monitor oven temperatures and baking times to ensure consistent product quality.
- Support the team in kneading, shaping, and proofing dough according to established recipes.
- Maintain a clean, organized, and sanitary workstation in compliance with food safety regulations.
- Monitor inventory levels and report low stock to the head baker promptly.
- Assist with basic decorative finishing for pastries and seasonal items.
- Operate professional kitchen equipment including mixers, dough sheeters, and deck ovens.
Qualifications
- Previous experience or a certification in Culinary Arts or Baking & Pastry is highly preferred.
- Strong passion for baking and an eagerness to develop technical skills.
- Ability to stand for extended periods and perform physically demanding tasks.
- Reliable, punctual, and capable of working early morning or rotating shifts.
- Basic understanding of food safety and hygiene standards (HACCP knowledge is a plus).
- Excellent team player with the ability to follow instructions precisely.
- Good communication skills and a positive, can-do attitude.