job description
Join Pawon Tempuran, a premier hospitality brand in Bali, as our Head Pastry Chef and lead our culinary team in creating exquisite desserts and pastries for our discerning guests. Based in the vibrant coastal town of Canggu, this role offers a unique opportunity to blend traditional Indonesian flavors with modern pastry techniques in a dynamic, luxury setting.
As the Head Pastry Chef, you will oversee all aspects of our pastry kitchen, from menu development to team leadership, ensuring every creation reflects our commitment to excellence. You'll collaborate with our executive chef and F&B team to deliver unforgettable dining experiences, while mentoring a talented team of pastry professionals.
This is a full-time position offering competitive compensation, opportunities for professional growth, and the chance to work in one of Bali's most innovative culinary environments.
Responsibility
- Develop and execute innovative pastry menus that align with our brand's culinary vision and guest expectations
- Lead, train, and mentor a team of pastry chefs and assistants to maintain high standards of quality and presentation
- Oversee all pastry production, including breads, desserts, chocolates, and plated desserts for restaurant and banquet services
- Manage inventory, ordering, and cost control for the pastry department while maintaining quality standards
- Ensure compliance with food safety, sanitation, and workplace safety regulations
- Collaborate with the executive chef and F&B team to create seasonal menus and special event offerings
- Maintain consistent product quality through regular tastings and quality checks
- Stay current with industry trends and incorporate new techniques and ingredients into our offerings
Qualifications
- Minimum 5 years of experience in pastry arts, with at least 2 years in a leadership role
- Formal culinary education or pastry certification from a recognized institution
- Proven experience in high-volume, luxury hospitality environments
- Strong knowledge of both classic and contemporary pastry techniques
- Excellent leadership and team management skills
- Creative mindset with a passion for innovation in pastry arts
- Familiarity with Indonesian ingredients and flavors is a plus
- Fluency in English; knowledge of Indonesian is beneficial