job description
Join Sushi Hiro Indonesia as a Head Chef and lead our culinary team in creating exceptional dining experiences. We offer a dynamic, fast-paced environment where creativity and leadership thrive. Enjoy competitive compensation, professional growth opportunities, and a collaborative team culture.
As the Head Chef, you will oversee kitchen operations, mentor staff, and ensure the highest standards of food quality and presentation. This role is perfect for passionate culinary professionals seeking to advance their careers in a renowned hospitality brand.
Apply now and take the next step in your culinary journey with Sushi Hiro!
Responsibility
- Lead and manage kitchen staff, ensuring smooth daily operations.
- Develop and refine menus in alignment with brand standards and customer preferences.
- Maintain high food quality, presentation, and hygiene standards.
- Train and mentor junior chefs and kitchen staff.
- Oversee inventory, ordering, and cost control to optimize profitability.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with management to enhance guest satisfaction and operational efficiency.
- Innovate and introduce new culinary techniques and dishes.
Qualifications
- Proven experience as a Head Chef or similar leadership role in a high-volume kitchen.
- Strong knowledge of Japanese cuisine and culinary techniques.
- Excellent leadership, communication, and team management skills.
- Certification in food safety and hygiene (e.g., HACCP).
- Creative mindset with a passion for delivering exceptional dining experiences.
- Ability to work under pressure in a fast-paced environment.
- Familiarity with inventory management and cost control.
- Flexibility to work evenings, weekends, and holidays as required.