job description
Join PT Arma Anugerah Abadi, a leading name in Indonesia’s food manufacturing industry, as our Factory Manager in Bali (Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung). This is a unique opportunity to lead a dynamic team in a fast-paced production environment while driving operational excellence and sustainable growth.
As the Factory Manager, you will oversee all aspects of our food manufacturing operations, ensuring efficiency, quality, and compliance with industry standards. You’ll collaborate with cross-functional teams to optimize production processes, reduce costs, and enhance productivity. This role is ideal for a results-driven leader with a passion for food manufacturing and a track record of managing high-performing teams.
Bali offers a vibrant work-life balance, with its rich culture, stunning landscapes, and thriving expat community. If you’re ready to take your career to the next level in one of Indonesia’s most desirable locations, we’d love to hear from you!
Why Join Us?
- Lead a team in a growing food manufacturing company with a commitment to innovation and sustainability.
- Competitive salary package with opportunities for professional development.
- Work in a supportive environment that values leadership and operational excellence.
- Experience the unique lifestyle and culture of Bali while advancing your career.
Responsibility
- Oversee daily operations of the food manufacturing facility, ensuring adherence to production schedules and quality standards.
- Lead, mentor, and develop a high-performing team to achieve operational targets and foster a culture of continuous improvement.
- Implement and monitor health, safety, and hygiene protocols to ensure compliance with local and international food safety regulations (e.g., HACCP, ISO, BRC).
- Optimize production processes to enhance efficiency, reduce waste, and improve cost-effectiveness.
- Collaborate with supply chain, logistics, and procurement teams to ensure seamless material flow and inventory management.
- Drive initiatives to improve sustainability practices, including energy efficiency and waste reduction.
- Prepare and present regular reports on production performance, KPIs, and operational metrics to senior management.
- Troubleshoot operational issues and implement corrective actions to minimize downtime and disruptions.
Qualifications
- Bachelor’s degree in Food Science, Industrial Engineering, Business Management, or a related field.
- Minimum of 5 years of experience in food manufacturing, with at least 2 years in a managerial or supervisory role.
- Strong knowledge of food safety standards (HACCP, ISO 22000, BRC) and regulatory compliance.
- Proven track record of improving operational efficiency, reducing costs, and enhancing productivity.
- Excellent leadership and team management skills, with the ability to motivate and develop employees.
- Strong problem-solving and analytical skills, with a data-driven approach to decision-making.
- Proficiency in using ERP systems, production planning software, and Microsoft Office Suite.
- Fluency in English and Bahasa Indonesia is highly desirable.