job description
Join Bigtime Empire, a dynamic and fast-paced hospitality brand, as a Line Cook / Prep Cook in the vibrant heart of Bali! We are seeking passionate, skilled, and detail-oriented culinary professionals to join our team in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung. If you thrive in a high-energy kitchen environment and take pride in delivering exceptional food quality, this is the perfect opportunity for you.
As a key member of our culinary team, you will play a crucial role in preparing and cooking menu items that delight our guests. You’ll work alongside talented chefs in a collaborative setting, ensuring every dish meets our high standards of taste, presentation, and safety. Whether you're prepping ingredients, executing recipes, or maintaining kitchen cleanliness, your contributions will directly impact the success of our dining experience.
Bali’s thriving hospitality scene offers an exciting backdrop for your career growth. At Bigtime Empire, we value creativity, teamwork, and a strong work ethic. In return, we offer a competitive salary, a supportive work environment, and the chance to work in some of Bali’s most sought-after locations. If you’re ready to take your culinary skills to the next level in a tropical paradise, we’d love to hear from you!
Note: This role is open to both local and international candidates. Work permits and visa sponsorship may be available for qualified applicants.
Responsibility
- Prepare and cook menu items according to established recipes and company standards, ensuring consistency in taste and presentation.
- Assist in the daily preparation of ingredients, including chopping, marinating, and portioning to streamline kitchen operations.
- Maintain a clean, organized, and sanitary kitchen workspace, adhering to food safety and hygiene regulations at all times.
- Collaborate with the kitchen team to ensure timely and efficient food preparation during peak service hours.
- Monitor inventory levels and report shortages or discrepancies to the head chef or kitchen manager.
- Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, and other cooking appliances.
- Follow portion control guidelines to minimize waste and maximize cost efficiency.
- Assist in receiving and inspecting food deliveries to ensure quality and freshness.
Qualifications
- Minimum of 1-2 years of experience as a Line Cook, Prep Cook, or similar role in a professional kitchen.
- Strong knowledge of food safety and sanitation practices (e.g., HACCP, local health regulations).
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Basic knife skills and proficiency in using kitchen equipment (e.g., grills, fryers, ovens).
- Familiarity with various cooking techniques, including grilling, sautéing, frying, and baking.
- Excellent time management and multitasking abilities to handle multiple orders during peak hours.
- Strong teamwork and communication skills to collaborate effectively with kitchen staff.
- Flexibility to work evenings, weekends, and holidays as required by the business.