job description
Are you passionate about delivering exceptional food service in a healthcare environment? Singapore General Hospital is expanding its operations in Bali and seeking a dedicated Dietary Attendant to join our Food Services team. In this role, you will play a vital part in ensuring patients receive nutritious, well-prepared meals tailored to their dietary needs while maintaining the highest standards of hygiene and service.
As part of a world-class healthcare institution, you will contribute to patient recovery by providing timely and compassionate food service. This is an excellent opportunity for individuals with a background in hospitality, food service, or healthcare support to grow their career in a dynamic and rewarding setting.
If you thrive in a fast-paced environment and take pride in delivering quality service, we invite you to apply and become a valued member of our team in beautiful Bali.
Responsibility
- Assist in the preparation, plating, and distribution of patient meals according to dietary guidelines and special requirements.
- Ensure compliance with food safety, hygiene, and sanitation standards in all food handling and storage areas.
- Collaborate with dietitians and nursing staff to accommodate patient dietary restrictions and preferences.
- Operate and maintain kitchen equipment, including industrial dishwashers, food warmers, and serving carts.
- Monitor inventory levels of food supplies and report shortages or discrepancies to the supervisor.
- Assist in cleaning and organizing kitchen workstations, utensils, and dining areas to maintain a tidy environment.
- Follow established portion control procedures to minimize waste and ensure cost-effective service.
- Provide friendly and professional service to patients, visitors, and staff while adhering to hospital policies.
Qualifications
- Minimum high school diploma or equivalent; certification in food handling or hospitality is a plus.
- Previous experience in food service, catering, or hospitality (preferably in a healthcare or institutional setting).
- Basic knowledge of food safety principles, including HACCP or similar standards.
- Ability to read and follow standardized recipes and dietary instructions accurately.
- Strong attention to detail and ability to work efficiently in a team-oriented environment.
- Physical stamina to stand for extended periods, lift up to 20 kg, and perform repetitive tasks.
- Excellent communication skills in English; knowledge of Indonesian (Bahasa) is advantageous.
- Willingness to work flexible hours, including weekends and public holidays, as required.