job description
Join our dynamic culinary team at SKIRT, a premier fine dining restaurant in the heart of Canggu, Bali. As a Demi Chef, you will play a pivotal role in delivering exceptional dining experiences by preparing high-quality dishes under the guidance of our Executive Chef. This position offers a unique opportunity to refine your culinary skills in a fast-paced, creative environment while contributing to our reputation for excellence.
Our kitchen is equipped with state-of-the-art facilities, and we pride ourselves on using fresh, locally sourced ingredients to craft innovative and flavorful dishes. If you are passionate about gastronomy, thrive under pressure, and are eager to grow in a collaborative setting, we invite you to apply.
Bali’s vibrant culinary scene and our commitment to professional development make this an ideal role for ambitious chefs looking to elevate their careers.
Responsibility
- Prepare and cook a variety of dishes according to standardized recipes and presentation guidelines.
- Assist in the regulation of kitchen equipment, including ovens, grills, and roasters, to ensure optimal cooking conditions.
- Thaw and prepare ingredients from storage, ensuring proper handling and food safety standards.
- Collaborate with the culinary team to maintain a clean, organized, and efficient kitchen environment.
- Follow portion control and waste management protocols to minimize costs and maximize profitability.
- Assist in the development of new menu items and specials under the direction of the Executive Chef.
- Monitor food quality and presentation to uphold the restaurant’s high standards.
- Adhere to all health, safety, and sanitation regulations.
Qualifications
- Minimum of 2 years of experience in a professional kitchen, preferably in a fine dining or upscale restaurant.
- Culinary degree or certification from a recognized institution is a plus.
- Strong knowledge of cooking techniques, ingredients, and kitchen operations.
- Ability to work efficiently in a high-pressure environment while maintaining composure.
- Excellent teamwork and communication skills.
- Familiarity with food safety and hygiene practices.
- Creative mindset with a passion for culinary innovation.
- Flexibility to work evenings, weekends, and holidays as required.