job description
Are you a passionate culinary professional with a flair for Korean cuisine? DRIM Korean Steakhouse, a premier destination for authentic Korean dining experiences in Bali, is seeking a skilled Demi Chef de Partie (CDP) to join our dynamic team. We don’t just serve food—we craft unforgettable experiences through the culmination of time, effort, and expertise.
As a Demi Chef de Partie, you will play a pivotal role in our kitchen, contributing to the preparation and presentation of our signature Korean steakhouse dishes. Our menu blends traditional Korean flavors with modern culinary techniques, offering guests a unique and immersive dining experience. If you thrive in a fast-paced, creative environment and are eager to elevate your culinary career, this is the perfect opportunity for you.
At DRIM, we value innovation, teamwork, and a commitment to excellence. You’ll work alongside a team of seasoned chefs who are passionate about delivering exceptional food and service. Whether you’re perfecting the art of grilling premium cuts of meat, mastering the balance of Korean spices, or ensuring every dish meets our high standards, your role will be integral to our success.
Join us in Bali, a vibrant hub for hospitality and tourism, where you’ll enjoy a competitive salary, professional growth opportunities, and the chance to be part of a brand that is redefining Korean cuisine in Southeast Asia. If you’re ready to take your culinary skills to the next level, we’d love to hear from you!
Responsibility
- Assist the Chef de Partie in preparing and cooking high-quality Korean steakhouse dishes, ensuring consistency in flavor, presentation, and portion control.
- Manage a specific section of the kitchen (e.g., grill, sauces, or appetizers) and ensure all dishes are prepared to the highest standards.
- Monitor inventory levels for assigned ingredients and report shortages to the Chef de Partie or Head Chef.
- Adhere to food safety and hygiene standards, including proper storage, handling, and preparation of ingredients.
- Collaborate with the kitchen team to maintain a smooth workflow during peak service hours, ensuring timely delivery of orders.
- Assist in training and mentoring junior kitchen staff, fostering a culture of teamwork and continuous improvement.
- Contribute to menu development by suggesting new dishes or improvements to existing recipes.
- Maintain a clean and organized workstation, including proper cleaning and sanitization of equipment and utensils.
Qualifications
- Minimum of 2-3 years of experience as a Demi Chef de Partie or similar role in a high-volume kitchen, preferably in Korean or Asian cuisine.
- Strong knowledge of Korean cooking techniques, ingredients, and flavor profiles.
- Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail.
- Familiarity with food safety and hygiene regulations (e.g., HACCP, ISO standards).
- Excellent knife skills and proficiency in using kitchen equipment, including grills, fryers, and steamers.
- Strong communication and teamwork skills, with the ability to collaborate effectively with colleagues.
- Flexibility to work evenings, weekends, and holidays as required by the business.
- Culinary diploma or certification from a recognized institution is a plus.