job description
Join Recruit Now as a Corporate Hospitality & Premium F&B Executive and elevate the guest experience in Bali’s most prestigious venues. This role is perfect for a dynamic professional passionate about delivering world-class hospitality and premium food & beverage services in a corporate setting.
Based in vibrant locations across Bali—including Canggu, Ubud, and Nusa Dua—you’ll oversee high-end F&B operations, ensuring seamless service, exceptional guest satisfaction, and operational excellence. This is a full-time position offering a competitive salary of $3,200 – $3,600 per month with a 5-day workweek.
If you thrive in fast-paced, luxury environments and have a knack for creating unforgettable experiences, we’d love to hear from you!
Responsibility
- Oversee daily operations of corporate F&B services, ensuring premium standards are met.
- Coordinate with chefs, servers, and event teams to deliver flawless hospitality experiences.
- Manage client relationships, including corporate bookings, VIP guests, and special events.
- Monitor inventory, cost control, and budget adherence for F&B operations.
- Train and mentor staff to uphold service excellence and brand standards.
- Develop innovative menus and beverage programs tailored to corporate clientele.
- Ensure compliance with health, safety, and hygiene regulations.
- Collaborate with marketing teams to promote premium F&B offerings.
Qualifications
- Bachelor’s degree in Hospitality Management, Culinary Arts, or related field.
- Minimum 3 years of experience in corporate hospitality or premium F&B services.
- Strong leadership skills with a proven track record in team management.
- Excellent communication and interpersonal abilities for client-facing roles.
- Knowledge of wine, spirits, and gourmet cuisine trends.
- Proficiency in POS systems and inventory management software.
- Flexibility to work evenings, weekends, and during peak event seasons.
- Fluency in English; additional languages (e.g., Indonesian, Mandarin) are a plus.