job description
Join Accor, a global leader in hospitality, as our Chief Baker in the heart of Bali’s most prestigious destinations. This is a rare opportunity to lead a world-class bakery operation, crafting artisanal breads, pastries, and desserts that define luxury dining experiences for our discerning guests.
As the Chief Baker, you will oversee a team of talented pastry chefs and bakers, ensuring every creation meets Accor’s exacting standards of quality, innovation, and presentation. Your expertise will shape the culinary identity of our properties, blending traditional techniques with modern trends to delight guests from around the world.
Based in Bali’s most sought-after locations—Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, or Badung—you’ll work in a dynamic, fast-paced environment where creativity and precision are paramount. Whether it’s a flawless croissant, a custom wedding cake, or a seasonal specialty, your leadership will elevate our bakery offerings to new heights.
If you’re a passionate, detail-oriented baking professional with a track record of excellence, we invite you to bring your vision to Accor and help us redefine hospitality through the art of baking.
Responsibility
- Lead and mentor a team of bakers and pastry chefs, fostering a culture of excellence, creativity, and collaboration.
- Develop and standardize recipes, techniques, and presentation styles to ensure consistency across all bakery products.
- Oversee daily bakery operations, including production planning, inventory management, and quality control.
- Source and evaluate high-quality ingredients, maintaining relationships with local and international suppliers.
- Design seasonal menus and special offerings that align with Accor’s brand standards and guest expectations.
- Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
- Collaborate with executive chefs, F&B managers, and event teams to deliver seamless culinary experiences for banquets, weddings, and à la carte services.
- Monitor industry trends and innovate with new baking techniques, flavors, and presentations to stay ahead of the competition.
Qualifications
- Minimum of 5+ years of experience in a leadership role within a high-volume bakery, luxury hotel, or fine-dining establishment.
- Proven expertise in artisanal bread-making, pastry arts, and dessert creation, with a portfolio showcasing your work.
- Strong knowledge of international baking standards, food safety (HACCP), and hygiene practices.
- Exceptional leadership and team management skills, with the ability to train, motivate, and develop staff.
- Creative mindset with a passion for innovation and a keen eye for detail in both taste and presentation.
- Excellent organizational and time-management skills to handle multiple priorities in a fast-paced environment.
- Fluency in English; proficiency in Indonesian (Bahasa) is a plus.
- Diploma or certification from a recognized culinary or pastry school is highly preferred.