job description
Join a world-class culinary team in Bali's most prestigious hospitality destinations! We are seeking passionate Chef de Partie, Demi Chef, and Commis professionals to elevate our dining experiences across luxury resorts and fine-dining establishments in Bali's top locations, including Canggu, Ubud, and Nusa Dua.
As part of our dynamic kitchen brigade, you'll work alongside award-winning chefs, crafting innovative menus that blend local flavors with international techniques. This is your opportunity to grow in a fast-paced, creative environment while enjoying Bali's vibrant culture and lifestyle.
We offer competitive salaries, career development programs, and the chance to be part of Bali's thriving hospitality scene. Whether you're an experienced Chef de Partie or an ambitious Commis ready to take the next step, we want to hear from you!
Responsibility
- Prepare and present high-quality dishes according to established recipes and presentation standards
- Assist in menu development and kitchen operations under the guidance of senior chefs
- Maintain kitchen hygiene and adhere to food safety regulations
- Manage inventory and control food costs in your section
- Train and mentor junior kitchen staff
- Collaborate with the culinary team to ensure seamless service during peak hours
- Participate in daily briefings and contribute creative ideas
- Uphold the restaurant's reputation for excellence in food quality and presentation
Qualifications
- Minimum 2 years of experience in a similar role for Chef de Partie/Demi Chef positions
- Culinary degree or equivalent certification preferred
- Strong knowledge of international and local Indonesian cuisine
- Excellent knife skills and kitchen organization
- Ability to work under pressure in a fast-paced environment
- Good communication skills in English
- Flexibility to work shifts, including weekends and holidays
- Passion for continuous learning and culinary innovation