job description
Join Lusiana's Kitchen, a vibrant and growing culinary destination in Bali, as a Barista. We are seeking passionate and team-oriented individuals who are eager to craft exceptional coffee experiences for our guests. If you thrive in a fast-paced environment and enjoy working collaboratively, this is the perfect opportunity for you.
As a Barista at Lusiana's Kitchen, you will play a key role in delivering high-quality beverages while maintaining a welcoming atmosphere. Your dedication to customer service and teamwork will contribute to our mission of providing unforgettable dining experiences.
This full-time position offers competitive compensation, a supportive work environment, and the chance to grow within the hospitality industry. Apply now and become part of our dynamic team!
Responsibility
- Prepare and serve a variety of coffee beverages, including espresso, cappuccino, and latte, according to established recipes and standards.
- Operate and maintain coffee machines and equipment to ensure optimal performance and cleanliness.
- Provide exceptional customer service by engaging with guests, taking orders, and addressing any inquiries or concerns.
- Collaborate with the kitchen and front-of-house team to ensure seamless service and guest satisfaction.
- Maintain a clean and organized workspace, including the coffee station, utensils, and storage areas.
- Monitor inventory levels of coffee beans, syrups, and other supplies, and report any shortages to the management.
- Follow health and safety regulations, including proper food handling and hygiene practices.
- Assist in training new team members and sharing best practices for coffee preparation and customer service.
Qualifications
- Previous experience as a Barista or in a similar role within the hospitality industry is preferred.
- Strong knowledge of coffee preparation techniques, including espresso extraction and milk frothing.
- Excellent communication and interpersonal skills to interact effectively with guests and team members.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including weekends and holidays, as required.
- A positive attitude, teamwork mindset, and willingness to learn and grow within the role.
- Basic understanding of food safety and hygiene practices.
- Fluency in English is a plus, but not required.